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Koko Barista

Original price £1.80 - Original price £18.99
Original price
£9.99
Price from: £1.80
Current price £9.99

Foamable Delicious Plant Based Barista Milk.

Koko Barista is a dairy free alternative to milk made with coconut milk and fortified with calcium and vitamins D2 and B12.

Tastes like dairy - Developed with the help of professional baristas, Koko Barista has a delicious milky taste which is surprisingly like dairy and works well with any coffee blend.

  • Ambient long life milk.
  • This plant-based milk won’t split, steams easily and produces creamy microbubbles perfect for latte art.
  • Easy to use - For perfect foam, use from chilled and steam or heat to a maximum of 65oC.
  • Healthy - fewer calories than semi-skimmed milk and most oat milks.
  • Multi-use - delicious in cereal and smoothies too. Can be used hot or cold in coffee, tea or other drinks.
  • Sustainably produced, Koko pack their coconuts within hours of being picked – always by human hands - to guarantee freshness, ripeness and the highest quality. Certified No Monkey Business.
  • Suitable for Vegans - Dairy Free, Soya Free, Lactose Free, Gluten Free, Nut Free, Free from Artificial flavours, Colours and Preservatives.
Weight: 1L x 6

With a name like Koko you’d expect them to be a bit nuts about coconuts.

Koko are a family-owned company that makes sure their coconuts are grown the way nature intended and packed within hours of being picked – always by human hands – to guarantee the highest quality. Koko coconuts are grown, farmed and produced sustainably. Picked by human hands with no monkey business.

Koko loved the milk inside coconuts so it seemed natural to turn it into another kind of milk that more people could enjoy. Using their exclusive coconut know-how, they created a milk that tastes remarkably close to semi-skimmed dairy milk.

In Asia the coconut tree is known as ‘the tree of life’. Coconut flesh makes nutritious food, the water is hydrating to drink, the strong wood can be used to build houses, the shells are great for compost and fuel and the husk is used for ropes, mats and stuffing. Coconut trees also like growing in salty environments where other plants won’t grow. Sustainable and clever!