Iglooh Vegan Frappe Powder Mix 2kg - Plant-Based Cold Drink Base

Expand your cold drink menu with this versatile plant-based base. Iglooh vegan frappe powder is the first dairy-free powder that actually works for frappes, smoothies, and thick shakes. It's not just another vegan substitute - it's a proper solution for cafés serving customers who care about what they drink.

Built on a vanilla base, Iglooh gives you that thick, creamy texture people want from premium cold drinks, all without dairy. The 2kg format provides serious volume for cafés committed to plant-based options. This base powder adapts to whatever you want to make - coffee frappes, fruit smoothies, or rich chocolate shakes.

Product Specifications

• Weight: 2kg (larger format than standard milkshake powders)

• Base flavour: Neutral vanilla that works with any addition

• Dietary: 100% vegan, dairy-free, plant-based

• Applications: Frappes, smoothies, thick shakes, cold coffee drinks

• Storage: Dry, cool conditions away from moisture

• Shelf life: 12 months sealed, 4 months after opening

• Packaging: Food-grade container with moisture barrier

Made with 100% vegan ingredients, this frappe powder brings plant-based options to any cold drink menu. One 2kg tub works as a multi-purpose base for frappes, smoothies, and shakes, creating that thick, creamy texture without any dairy. The neutral vanilla base pairs perfectly with any syrup or ingredient you want to add, giving you endless possibilities for your vegan customers. This professional-quality powder delivers consistent results and meets the growing demand for plant-based alternatives in high-volume establishments.

How to Create Perfect Plant-Based Drinks with Iglooh

Professional Frappe Method:

1. Add 2 scoops Iglooh vegan frappe powder to blender

2. Pour in 150ml plant-based milk (oat, almond, or soy work well)

3. Add your chosen syrup, coffee shot, or fruit puree

4. Add handful of ice cubes for that essential frappe texture

5. Blend on high for 45-60 seconds until thick and frothy

6. Pour into tall glass and finish with plant-based whipped cream

Smoothie Method: Combine 1.5 scoops of Iglooh vegan frappe powder with 200ml plant milk, fresh or frozen fruit, and a handful of ice. Blend until smooth and creamy. The powder adds body and richness that pure fruit smoothies often lack. Perfect for breakfast menus or post-workout drinks.

Frequently Asked Questions

What makes Iglooh different from regular milkshake powders? Iglooh is completely dairy-free and designed as a neutral base rather than a finished flavour. You can create any drink style - from coffee frappes to fruit smoothies.

Which plant milks work best with vegan frappe powder? Oat milk creates the creamiest texture, while coconut milk adds richness. Almond and soy milk work well too. Avoid very thin plant milks as they won't give the right body.

Can I make hot drinks with Iglooh vegan frappe powder? Iglooh is formulated for cold applications. For hot plant-based drinks, try adding it to cooled coffee or chocolate for extra creaminess, but don't use it as a primary hot drink base.

How much Iglooh powder should I use per drink? For frappes use 2 scoops, for smoothies use 1.5 scoops, for thin shakes use 1 scoop. Adjust based on desired thickness and your other ingredients.

Is Iglooh suitable for customers with dairy allergies? Yes, Iglooh is completely dairy-free. However, always check the full ingredients list and inform customers to verify it meets their specific dietary requirements.

What flavour combinations work well with vegan frappe powder? Try coffee and caramel for classic frappes, berry and vanilla for smoothies, or chocolate and mint for indulgent shakes. The neutral base means you're only limited by imagination.

Can I use Iglooh to make vegan ice cream floats? Absolutely! Make your base drink with Iglooh, then add scoops of dairy-free ice cream. Coconut or cashew-based ice creams work particularly well.

How do I price plant-based drinks made with Iglooh? Many venues charge a small premium for vegan options due to ingredient costs and growing demand. Position these as premium, conscious choices rather than alternatives.

Other Plant-Based Options Available

Expanding your vegan menu? Consider pairing Iglooh with our range of plant-based milk. Building a comprehensive plant-based drink menu shows commitment to conscious customers and opens up new revenue opportunities.