Caffé Prima Continental Blend Coffee Beans 1kg & 6kg - Premium European Coffee Experience

Continental coffee refers to the European coffee tradition that favours medium to dark roasted blends with a full body and rich flavour. Unlike extremely dark Italian or French roasts, Continental blends aim for the perfect balance—deep, complex flavours without overwhelming bitterness. This style developed across continental Europe, particularly in Germany, Austria, and the Netherlands, where coffee culture embraced a slightly less intense profile than southern European countries.

This specific combination creates the quintessential Continental coffee experience. Brazilian Arabica beans provide natural sweetness, smooth body, and nutty undertones, while Vietnamese Robusta adds depth, strength, and complexity. The Robusta element also enhances the crema when prepared as espresso and adds a distinctive character that cuts through beautifully when milk is added. Our Continental Blend uses this time-honoured combination to deliver an authentic European coffee experience.

For maximum freshness, store your Continental coffee beans in an airtight container away from light, heat, and moisture. While some recommend refrigerating coffee beans, we suggest keeping them in a cool, dark cupboard instead. This preserves the oils and aromas that give Continental coffee its distinctive character. Only grind what you need just before brewing for the best flavour experience.

Continental blend sits in the sweet spot between lighter breakfast blends and very dark Italian or French roasts. While Italian roasts are quite dark with pronounced bitterness that stands up to milk, and French roasts are extremely dark with smoky characteristics, Continental blends offer a balanced profile. They deliver rich cocoa and nut flavours with a full body, but maintain a smoother finish without the intense bitterness of darker roasts.

When stored properly in an airtight container, our Continental coffee beans will maintain peak flavour for about 3-4 weeks after opening. The beans will remain drinkable for longer, but for the most authentic Continental coffee experience with full flavour complexity, we recommend using them within a month of opening.

Absolutely! The balanced profile and full body of our Continental blend make it excellent for cold brew. The slow extraction process highlights the chocolate and nut flavours while minimising any acidity. For cold brew, use a coarse grind and steep for 12-18 hours at room temperature before straining and refrigerating.