1883 Maison Routin syrups are made with pure water from the French Alps and have been crafted there since 1883.
This high-quality syrup range is made with all natural ingredients to deliver sensorial complexity and long-lasting taste that outperforms competitor products.
Powerful and sweet, these syrups are extremely versatile and can be used in all types of drinks preparation, whether you’re serving hot or cold drinks.
Recalling unequivocally the traditional baked good, 1883 Gingerbread syrup has all the aromas and irresistible taste of the classic recipe with subtle notes of cinnamon and ginger. 1883 Gingerbread syrup is made from carefully selected ingredients including natural cane sugar and our secret ingredient, pure Alpine water.
- Delicious Gingerbread flavour syrup.
- No preservatives.
- No artificial colours.
- Flavoured with natural ingredients.
- High selected fruit juices.
- 25-30% French Alps Water.
- Made with pure cane sugar.