1883 syrups use a unique aromatic formulation to deliver a best-in-class experience for baristas and bartenders alike with their AromaSensoris Palette which can detect, define and quantity 70 precise aromatic notes and elements for a syrup to faithfully reproduce taste, texture and flavour.
Product development starts with the expertise of their experienced syrup-maker who is relentlessly in search of pure, authentic tasting and natural products. Every syrup within the 1883 range has been produced from a selection of the finest ingredients to offer consistent quality and balanced flavours.
1883 Toffee Crunch Syrup 1L
1883 Maison Routin syrups are made with pure water from the French Alps and have been crafted there since 1883.
This high-quality syrup range is made with all natural ingredients to deliver sensorial complexity and long-lasting taste that outperforms competitor products.
Powerful and sweet, these syrups are extremely versatile and can be used in all types of drinks preparation, whether you’re serving hot or cold drinks.With an intense, sweet caramel aroma enhanced by notes of chocolate, Toffee Crunch 1883 syrup develops the authentic, balanced flavour of cocoa and caramel with a final note of hazelnut. Toffee Crunch 1883 syrup is made from carefully selected ingredients including natural cane sugar and our secret ingredient, pure Alpine water.
- High selected fruit juices.
- 25-30% French Alps Water.
- Made with pure cane sugar.