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Discover the remarkable flavour of Caffé Prima 100% Colombian Coffee Beans, available in 1kg bags and 6kg cases. Sourced from Colombia's finest coffee-growing regions, these premium Arabica beans showcase the unique characteristics that have made Colombian coffee world-renowned
Our medium roast Colombian coffee delivers a full-bodied experience with a harmonious balance of sweetness and gentle acidity. Each cup reveals delightful notes of caramel, hazelnuts, and almonds that dance on the palate, creating a superbly balanced coffee perfect for any time of day. Freshly blended, roasted, and shipped to you within days, ensuring exceptional taste and aroma in every brew.
Colombian coffee is prized globally for its quality, consistency, and distinctive flavour profile. Grown in the perfect conditions of Colombia's mountainous regions, these beans benefit from the ideal combination of altitude, climate, and rich volcanic soil that allows them to develop their signature complexity and character.
Origin: 100% Colombian Arabica beans
Roast Level: Medium roast for optimal flavour development
Flavour Profile: Sweet caramel, hazelnut, and almond notes
Body: Full and balanced with a silky mouthfeel
Best For: Everyday coffee enjoyment, suitable for all brewing methods
Grown in the high-altitude regions of Colombia, these beans are celebrated for their bright acidity, smooth body, and vibrant flavour. Expect a well-balanced cup with sweet, fruity notes and a clean, aromatic finish - everything you'd want from a classic Colombian coffee.
Colombian coffee benefits from a unique combination of geography, climate, and tradition that creates beans of exceptional quality. High in the Andean mountains, coffee shrubs thrive in the perfect balance of sunshine, rainfall, and cool mountain air.
Colombian farmers have been perfecting their craft for generations, carefully tending to their coffee plants and selecting only the ripest cherries for processing. This dedication to quality has earned Colombian coffee its reputation as some of the finest in the world.
Our 100% Colombian coffee beans deliver the classic Colombian profile – a perfect balance of body and acidity with nutty sweetness that coffee connoisseurs have come to love.
For the best Colombian coffee experience:
Espresso Machine: Fine grind, 9 bar pressure, 25-30 second extraction
Filter Coffee: Medium grind, 93-95°C water temperature
French Press: Coarse grind, 4-minute steep for a full-bodied cup
Pour-Over: Medium-coarse grind, slow circular pour for enhanced aromatics
Colombian coffee's versatility makes it suitable for virtually any brewing method, each highlighting different aspects of its complex flavour profile.
Colombian coffee beans are renowned for their exceptional quality, balanced flavour, and consistency. Colombia's unique geography provides ideal growing conditions – high altitude, volcanic soil, and a climate with just the right amount of rainfall and sunshine. Colombia primarily grows premium Arabica beans, known for their superior flavour complexity compared to Robusta varieties. Colombian coffee typically offers a perfect balance of body, acidity, and sweetness with distinctive nutty and caramel notes.
Colombian coffee is graded primarily by bean size and quality. The highest grade is "Supremo," featuring the largest beans (screen size 17/18), followed by "Excelso" (screen size 15/16). Bean size often correlates with flavour development, with larger beans typically offering more complex flavours. Our Colombian coffee beans meet strict quality standards, ensuring you receive beans with optimal flavour potential, even development, and minimal defects.
Colombian coffee is celebrated for its well-balanced profile featuring medium body, moderate acidity, and pronounced sweetness. Our Colombian beans offer prominent notes of caramel, hazelnuts, and almonds. Depending on the specific growing region and processing method, you might also detect subtle hints of chocolate, citrus, or red fruits. The medium roast profile we've selected enhances these natural flavours while maintaining the bean's inherent character and complexity.
To preserve the distinctive flavours of your Colombian coffee beans, store them in an airtight container away from light, heat, and moisture. Avoid refrigerating your beans, as this can introduce unwanted moisture when the container is opened. Instead, keep them in a cool, dark cupboard and purchase in quantities you can use within 3-4 weeks of opening. Grinding just before brewing will ensure you experience the full spectrum of flavours these exceptional beans have to offer.
Colombian coffee beans are primarily Arabica, which typically contains less caffeine than Robusta varieties. A standard cup of Colombian coffee contains approximately 95-165 mg of caffeine, depending on brewing method and serving size. While the caffeine content is sufficient to provide a pleasant energy boost, Colombian coffee is more celebrated for its sophisticated flavour profile than its caffeine content. If you enjoy coffee for its taste rather than just its stimulating effects, Colombian beans are an excellent choice.
Yes. Colombian coffee beans make exceptional espresso with a balanced flavour profile and beautiful crema. The medium roast level of our Colombian beans creates the perfect foundation for espresso, providing enough body and caramelised sugars without the bitterness of darker roasts. When prepared as espresso, these beans reveal concentrated caramel sweetness balanced by gentle acidity and a smooth, lingering finish that pairs beautifully with milk in cappuccinos and lattes.
Explore our complete collection of coffee beans from Caffé Prima, featuring exceptional blends and single-origin coffees to suit every taste and brewing style.
