Caffé Prima Continental Blend Coffee Beans - Premium European Coffee Experience
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Experience the premium quality of Caffé Prima Continental Coffee Beans, available in 1kg bags or 6kg cases.
The Continental Coffee Tradition
What makes a coffee truly "Continental"? The tradition dates back centuries to the coffeehouses of Europe, where discerning patrons demanded coffee with exceptional body and richness. Continental blends became known for their perfect balance - dark enough to deliver deep, complex flavours without venturing into the extreme bitterness of darker roasts.
Our Continental Blend honours this European legacy by combining the natural sweetness of Brazilian Arabica beans with the body and depth of Vietnamese Robusta. The medium-dark roast profile captures that perfect moment when the beans reveal their rich cocoa and nut characteristics while maintaining a smooth finish that doesn't overwhelm the palate.
The careful inclusion of quality Robusta alongside Arabica is what gives authentic Continental coffee its distinctive full body and satisfying mouthfeel. When you brew Caffé Prima Continental Blend, you're experiencing a centuries-old European coffee tradition in every cup.
Brewing Recommendations
For the best authentic Continental coffee experience:
Espresso Machine: Fine grind, 9 bar pressure, 25-30 second extraction
Filter Coffee: Medium grind, 93-96°C water temperature
French Press: Coarse grind, 4-minute steep for a robust cup
Moka Pot: Medium-fine grind, low heat for optimal extraction
Whichever method you choose, these premium Continental coffee beans will deliver a rich, authentic European coffee experience in every cup.
Frequently Asked Questions About Continental Coffee Beans
What makes coffee "Continental"?
Continental coffee refers to the European coffee tradition that favours medium to dark roasted blends with a full body and rich flavour. Unlike extremely dark Italian or French roasts, Continental blends aim for the perfect balance—deep, complex flavours without overwhelming bitterness. This style developed across continental Europe, particularly in Germany, Austria, and the Netherlands, where coffee culture embraced a slightly less intense profile than southern European countries.
What's special about the Brazilian Arabica and Vietnamese Robusta blend?
This specific combination creates the quintessential Continental coffee experience. Brazilian Arabica beans provide natural sweetness, smooth body, and nutty undertones, while Vietnamese Robusta adds depth, strength, and complexity. The Robusta element also enhances the crema when prepared as espresso and adds a distinctive character that cuts through beautifully when milk is added. Our Continental Blend uses this time-honoured combination to deliver an authentic European coffee experience.
How should I store my Continental coffee beans?
For maximum freshness, store your Continental coffee beans in an airtight container away from light, heat, and moisture. While some recommend refrigerating coffee beans, we suggest keeping them in a cool, dark cupboard instead. This preserves the oils and aromas that give Continental coffee its distinctive character. Only grind what you need just before brewing for the best flavour experience.
How does Continental blend differ from Italian or French roasts?
Continental blend sits in the sweet spot between lighter breakfast blends and very dark Italian or French roasts. While Italian roasts are quite dark with pronounced bitterness that stands up to milk, and French roasts are extremely dark with smoky characteristics, Continental blends offer a balanced profile. They deliver rich cocoa and nut flavours with a full body, but maintain a smoother finish without the intense bitterness of darker roasts.
How long do Continental coffee beans stay fresh?
When stored properly in an airtight container, our Continental coffee beans will maintain peak flavour for about 3-4 weeks after opening. The beans will remain drinkable for longer, but for the most authentic Continental coffee experience with full flavour complexity, we recommend using them within a month of opening.
Can Continental blend be used for cold brew?
Absolutely! The balanced profile and full body of our Continental blend make it excellent for cold brew. The slow extraction process highlights the chocolate and nut flavours while minimising any acidity. For cold brew, use a coarse grind and steep for 12-18 hours at room temperature before straining and refrigerating.
Explore our complete collection of 1kg bags of coffee beans from Caffé Prima for more exceptional blends and single-origin coffees to suit every taste and brewing style.
