Caffé Prima Italian Mahogany Coffee Beans - Authentic Italian Premium Blend
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Experience the authentic taste of Italy with Caffé Prima Italian Mahogany Coffee Beans, available in 1kg bags or 6kg cases. This exceptional Italian coffee bean blend combines premium Arabica and Robusta beans, carefully selected and traditionally dark roasted to deliver the quintessential Italian coffee experience.
Following time-honoured Italian roasting traditions, these beans develop a unique cinder-toffee sweetness with delightful cocoa notes in the aftertaste. The result is a truly authentic Italian coffee with perfect balance - strong and full-bodied without being overpowering.
True to Italian coffee excellence, this blend creates the rich, long-lasting crema essential for authentic Italian espresso. The classic combination of Arabica's smoothness and Robusta's strength produces a coffee that stands up beautifully to milk-based drinks while remaining complex enough to enjoy as a pure espresso.
About Our Italian Coffee Blend
- Blend: Premium Arabica and Robusta beans
- Roast Level: Dark Italian roast
- Flavour Profile: Cinder-toffee sweetness, cocoa finish, bold yet balanced
- Body: Full-bodied with rich, long-lasting crema
- Best For: Espresso, cappuccino, latte, moka pot brewing
Sizes:
- 1kg Bag
- 6kg Case
Indulge in the bold and flavourful experience of Caffé Prima Italian Mahogany Coffee Beans, and savour the rich, complex flavours that make this blend a standout choice for coffee connoisseurs.
The Italian Coffee Roast Tradition
Coffee beans don’t grow in Italy, right? Why then Italian Mahogany? Well, it’s all about the roast. Long ago, Italian master roasters discovered that beans roasted to a rich, mahogany hue, just before reaching the darkest stages, captured a perfect balance. Like the prized mahogany wood, celebrated for its warmth and depth, these beans reveal complex layers of flavour while maintaining their inherent character. Our master roasters honour this tradition, carefully watching as each batch transforms to that distinctive mahogany colour, signaling the perfect moment when sweetness meets strength.
The inclusion of quality Robusta beans alongside Arabica is what gives authentic Italian espresso its characteristic thick crema and full body. Our Italian Mahogany blend honours this tradition while delivering exceptional flavour complexity.
When you brew Caffé Prima Italian Mahogany, you're experiencing a centuries-old Italian art form, where timing, tradition, and passion combine in perfect harmony to create your exceptional cup.
Brewing Recommendations
For the best authentic Italian coffee experience:
Espresso Machine: Fine grind, 9 bar pressure, 25-30 second extraction
Moka Pot: Medium-fine grind, low heat for optimal extraction
French Press: Coarse grind, 4-minute steep for a robust cup
Whichever method you choose, these premium Italian coffee beans will deliver a rich, authentic taste of Italy in every cup.
Frequently Asked Questions About Italian Coffee Beans
What makes coffee beans "Italian"?
Italian coffee beans aren't grown in Italy (coffee plants don't thrive in the Italian climate). Instead, the term refers to beans roasted in the Italian style—typically a darker roast that brings out rich, bold flavours with lower acidity. The Italian roasting tradition emphasises creating beans perfect for espresso, with qualities that produce the rich crema and full body that Italian coffee is famous for.
What's special about the Arabica and Robusta blend in Italian coffee?
Traditional Italian coffee blends typically combine Arabica and Robusta beans for the perfect balance. Arabica contributes sweetness, aroma, and complexity, while Robusta adds body, strength, and helps create that perfect crema on espresso. Our Italian Mahogany blend uses this time-honoured combination to deliver an authentic Italian coffee experience.
How should I store my Italian coffee beans?
For maximum freshness, store your Italian coffee beans in an airtight container away from light, heat, and moisture. While some people recommend refrigerating or freezing coffee beans, we suggest keeping them in a cool, dark cupboard instead. This preserves the oils and aromas that give Italian coffee its distinctive character. Only grind what you need just before brewing for the best flavour.
How fine should I grind Italian coffee beans?
The ideal grind depends on your brewing method. For authentic Italian espresso, use a fine grind. For a moka pot (stovetop espresso maker), choose a medium-fine grind. French press requires a coarse grind, while drip coffee makers work best with a medium grind. Italian coffee beans are versatile and can be enjoyed with any brewing method, though they truly shine in espresso-based drinks.
What's the difference between Italian roast and French roast coffee?
Italian roast is typically darker than French roast, though both are considered dark roasts. Italian roast beans are roasted longer to develop more oils on the surface and a more intense, sometimes slightly bitter character that stands up beautifully to milk. This makes Italian coffee beans ideal for cappuccinos and lattes, where the coffee needs to shine through the milk.
How long do Italian coffee beans stay fresh?
When stored properly in an airtight container, our Italian Mahogany coffee beans will maintain peak flavour for about 3-4 weeks after opening. The beans will remain drinkable for longer, but for the most authentic Italian coffee experience with perfect crema and full flavour complexity, we recommend using them within a month of opening.
Explore our complete collection of coffee beans from Caffé Prima for more exceptional blends and single-origin coffees to suit every taste and brewing style