Global Boba Mango Bubble Tea Syrup 2.5 LTR

Bubble Tea Mango Syrup

The Global Boba Mango Syrup delivers a golden, tropical flavour that works perfectly in bubble tea and fruit-based drinks. Made with real mango juice, it brings a sun-kissed sweetness that customers expect from premium bubble tea. Pair it with lychee popping boba for a bright and refreshing combination.

Supplied in a 2.5kg pack, this format is designed for cafés, restaurants, and catering businesses needing a reliable, high-volume syrup for bubble tea service.

Product Features

• Contains 10% real mango juice

• 2.5kg catering pack for professional use

• Ideal for fruit teas, bubble teas, cocktails, mocktails, and desserts

• Suitable for vegetarians

Ingredients
Sugar, Water, Mango Juice (10%), Acidity Regulators (Malic Acid, Citric Acid, Sodium Citrate), Flavouring, Sweeteners (Acesulfame K, Sucralose), Preservative (Potassium Sorbate), Thickeners (Sodium Carboxymethyl Cellulose, Xanthan Gum), Colour (Beta Carotene).

Nutritional Information (per 100g)

• Energy: 886 kJ / 211 kcal

• Fat: 0 g (of which saturates: 0 g)

• Carbohydrate: 60 g (of which sugars: 49 g)

• Fibre: 0 g

• Protein: 3.7 g

• Salt: 0.18 g

Browse the full wholesale bubble tea collection for more syrups, toppings, and teas designed for professional use.

Why Not Try Mango & Passion Fruit Bubble Tea

1. Take a shaker

2. Add 1–2 pumps of mango syrup

3. Fill with ice to the top of the shaker

4. Add brewed tea liquid to the top line of the shaker

5. Close the lid and shake well

6. Add passion fruit popping boba to a plastic cup

7. Pour the contents of the shaker over the boba

8. Seal with a domed lid, add a straw, and serve