Caffé Prima
Limited Edition - Ethiopia Mocha Arabica Coffee Beans - 100% Arabica by Caffè Prima 1kg & 6kg
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Our Ethiopia Mocha uses premium Arabica beans from the Ethiopian highlands, roasted light-medium.
Our Ethiopia Mocha uses premium Arabica beans from the Ethiopian highlands, roasted light-medium.
Same Working Day Dispatch Until 3pm
FREE Next Working Day Delivery on Orders £45+
Delivery Information
Delivery Information
We dispatch all orders received before 3pm on the same day with Parcelforce 24 hour next working day delivery.
£0 – £44.99 UK Mainland + £4.99 delivery fee
£45+ Free UK Mainland delivery
Returns
Returns
Should you wish to return goods
which have been ordered incorrectly or classed as non-faulty, we will
accept return requests up to 14 days after you have received the goods
(for reference received time for the goods starts from the time and date
the courier service records the delivery of your parcel.
We reserve the right not to refund items that are returned in unusable or unsellable condition, (e.g. – damaged after delivery).
Once we've accepted your return
request, please return the goods within 14 days. We will issue a refund
on receipt of your return within 14 days of the date you have returned
the goods.
About this Coffee
Why this Coffee?
Brewing Recommendations
Espresso Machine
Fine grind, 9 bar pressure, 25-30 second extraction
Filter Coffee
Medium grind, 93-96°C water temperature
French Press
Coarse grind, 4-minute steep for a robust cup
Moka Pot
Medium-fine grind, low heat for optimal extraction
Frequently asked questions
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What makes Guatemalan coffee different?
Guatemala's volcanic soil and high-altitude growing regions (1,500-2,000 metres) create beans with distinctive depth and complexity. The combination of rich minerals and cool mountain temperatures produces coffee with pronounced chocolate notes and balanced acidity—characteristics that are hard to replicate elsewhere.
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Is this suitable for espresso?
Yes. Despite being a single origin, the full body and low-medium acidity make it an excellent espresso. You'll get a rich, syrupy shot with dark chocolate notes and good crema.
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Why is this a limited edition?
We source specific harvests from Guatemalan producers. Once we've roasted through the current lot, we wait for the next harvest that meets our standards. This means occasional gaps in availability, but consistent quality when it's in stock.
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How does this compare to your Colombian beans?
Both are 100% Arabica single origins with nutty, chocolate notes. The Colombian is slightly brighter with more caramel sweetness. The Guatemala is darker and more cocoa-forward with a richer body. If you like one, you'll likely enjoy the other.
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What grind should I use?
For espresso: fine (like table salt). For cafetière/French press: coarse. For filter and pour over: medium. For moka pot and AeroPress: medium-fine.
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How should I store these beans?
Keep them in an airtight container at room temperature, away from light. Don't refrigerate or freeze. Stored properly, they'll stay fresh for 2-3 months after opening.
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How many cups will I get from 1kg?
Using 15g per double espresso: approximately 66 shots. For filter coffee at 18g per cup: around 55 cups. For cafetière at 20g: roughly 50 servings.
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Does this work with hard or soft water?
Guatemala's balanced profile works reasonably well with most water types. In very hard water areas (London, Southeast), you may notice slightly muted acidity. In soft water areas (Scotland, Wales), the chocolate notes will be more pronounced. Either way, it's a forgiving bean.
