Our Espresso Blend is the quintessential coffee shop workhorse, designed to deliver consistent, crowd-pleasing flavour across all your favourite espresso-based drinks. This blend brings together Brazilian and Guatemalan arabica beans for sweetness and complexity, balanced with Vietnamese robusta for body and crema.
Roasted to a medium level, this blend strikes the perfect balance between preserving bright, recognisable flavours and developing the caramelised sweetness that makes milk drinks sing. The result is a versatile coffee that tastes excellent whether pulled as a straight shot or combined with steamed milk.
Beans used: Brazil, Guatemala Arabica, Vietnam Robusta
Roast: Medium
Taste profile: Dark chocolate, milk chocolate, nutty
Body: Well balanced
Crema: Moderate thickness with a golden-brown color that lasts 2-3 minutes
Best for: The foundation of your daily coffee shop favorites—flat whites, lattes, cappuccinos
Brewing Recommendations
Espresso Machine:
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Grind: Fine (similar to table salt)
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Dose: 18-20g for a double shot
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Extraction time: 25-30 seconds
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Temperature: 93°C
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This blend is forgiving with extraction—slight variations won't turn bitter
Moka Pot:
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Grind: Medium-fine (between espresso and filter)
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Fill basket without tamping
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Medium heat to avoid bitterness
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Produces a rich, chocolatey cup
Bean-to-Cup Machines:
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Excellent choice for automatic machines
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Consistent crema production
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Lower oil content means less machine maintenance
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Set strength to medium-high
Pour Over (V60, Chemex):
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Not recommended—medium roast works, but blend designed for espresso
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If attempting: medium grind, expect chocolate notes but less complexity
AeroPress:
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Grind: Medium-fine
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Works well with inverted method
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2-minute steep time
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Creates a concentrated, espresso-style brew
Drink Pairing Guide
Flat White: ⭐⭐⭐⭐⭐ Perfect choice. The chocolate notes complement microfoam beautifully, and the balanced body means it won't be overwhelmed by milk but won't disappear either.
Cappuccino: ⭐⭐⭐⭐⭐ Designed for this. The nutty undertones work beautifully with the 1:1:1 ratio of espresso, steamed milk, and foam.
Latte: ⭐⭐⭐⭐⭐ Excellent. Milk chocolate notes shine through even with higher milk ratios.
Americano: ⭐⭐⭐⭐ Good choice. Holds up when diluted, though Roma Blend may be better for those who prefer more complexity in long blacks.
Black Espresso: ⭐⭐⭐ Solid, but not the most complex option for straight espresso. Consider Continental or Italian Mahogany if you drink espresso neat.
Milk Compatibility
Dairy Milk: Excellent. Sweetness balances well with lactose.
Oat Milk: ⭐⭐⭐⭐⭐ Best performer with oat milk. The chocolate and nut notes complement oat's natural sweetness without competing. Recommended for plant-based flat whites.
Almond Milk: ⭐⭐⭐⭐ Good match - nutty flavours enhance each other.
Soy Milk: ⭐⭐⭐ Works well, though flavours can be slightly muted.
Why Medium Roast Espresso Beans Are the Perfect Everyday Coffee
Medium roast espresso beans strike the balance every coffee lover looks for. Lighter roasts can be too sharp, while darker roasts often mask the bean’s character with bitterness. A medium roast enhances the natural flavour of the beans while delivering the smooth body and rich aroma essential for a great espresso.
Our Caffé Prima Espresso Coffee Beans are expertly roasted to create a cup that’s bold, balanced, and versatile. Whether enjoyed as a pure shot of espresso or as the base for your favourite milk-based drinks, these beans deliver consistency, crema, and depth of flavour every time.
Brewing Recommendations for Espresso
To bring out the best in Caffé Prima Espresso:
- Espresso Machine: Fine grind, 9 bar pressure, 25-30 second extraction
- Moka Pot: Medium-fine grind, brew gently over low heat for a rich, espresso-like cup
For longer or milk-based drinks, this blend is equally at home:
- Americano - smooth and full-flavoured without harshness
- Latte / Cappuccino - bold enough to shine through milk with a velvety finish
Frequently Asked Questions About Espresso Beans
What makes coffee beans “espresso beans”?
Espresso beans are roasted and blended to perform best under high-pressure brewing. Our medium roast espresso beans are carefully balanced to produce a rich crema, smooth body, and lingering finish.
Why choose medium roast for espresso?
Medium roasts bring out both the natural sweetness and the strength needed for a satisfying espresso. They preserve the bean’s flavour complexity while providing the boldness espresso is known for.
Can I use these beans for methods other than espresso?
Absolutely. While designed for espresso machines and moka pots, these beans also work well for French press or filter brewing, producing a balanced, smooth cup.
How should I store my espresso beans?
Keep beans in an airtight container, away from light, heat, and moisture. For the freshest crema and flavour, grind only what you need right before brewing.
How does medium roast espresso differ from dark roast?
Dark roast espresso is smoky and intense but can overpower subtle flavours. Medium roast espresso, like Caffé Prima’s, offers balance: smooth, aromatic, and complex, making it ideal for everyday enjoyment.
How long do espresso beans stay fresh?
For the best flavour and crema, enjoy within 3-4 weeks of opening. Beans will still be drinkable beyond this, but freshness makes all the difference in a perfect espresso.
Discover the rich, balanced flavour of Caffé Prima Espresso Coffee Beans - crafted for consistency, crema, and the perfect espresso, every time.