Caffé Prima
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Medium roast blend with premium beans from Brazil, Honduras & Vietnam.
Medium roast blend with premium beans from Brazil, Honduras & Vietnam.
Same Working Day Dispatch Until 3pm
FREE Next Working Day Delivery on Orders £45+
Delivery Information
We dispatch all orders received before 3pm on the same day with Parcelforce 24 hour next working day delivery.
£0 – £44.99 UK Mainland + £4.99 delivery fee
£45+ Free UK Mainland delivery
Returns
Should you wish to return goods
which have been ordered incorrectly or classed as non-faulty, we will
accept return requests up to 14 days after you have received the goods
(for reference received time for the goods starts from the time and date
the courier service records the delivery of your parcel.
We reserve the right not to refund items that are returned in unusable or unsellable condition, (e.g. – damaged after delivery).
Once we've accepted your return
request, please return the goods within 14 days. We will issue a refund
on receipt of your return within 14 days of the date you have returned
the goods.
Fine grind, 9 bar pressure, 25-30 second extraction
Medium grind, 93-96°C water temperature
Coarse grind, 4-minute steep for a robust cup
Medium-fine grind, low heat for optimal extraction
What makes a "medium roast" coffee?
Medium roast coffee is roasted longer than light roasts but not as long as dark roasts, typically reaching internal temperatures between 210-220°C. This roasting level creates the perfect balance where the bean's natural flavours are enhanced without being overshadowed by the roasting process. Medium roasts typically have a brown colour without the oily surface of darker roasts, offering a balanced profile with moderate acidity, good body, and enhanced sweetness.
Why choose beans from Brazil, Honduras, and Vietnam?
This specific combination creates a remarkably balanced coffee experience. Brazilian beans contribute natural sweetness, nutty characteristics, and a smooth body. Honduran beans add brightness, subtle citrus notes, and complexity. Vietnamese beans provide depth, strength, and enhance the overall body. Together, they create a versatile blend that performs excellently in any brewing method while delivering consistency cup after cup.
How should I store my medium roast coffee beans?
For maximum freshness, store your Roma coffee beans in an airtight container away from light, heat, and moisture. While some recommend refrigerating coffee beans, we suggest keeping them in a cool, dark cupboard instead. This preserves the oils and aromas that give medium roast coffee its distinctive character. Only grind what you need just before brewing for the best flavour experience.
How does medium roast coffee differ from dark roast?
Medium roast coffee preserves more of the bean's original characteristics while developing a balanced sweetness and body. Dark roasts have more pronounced roasted flavours, often with chocolate and smoky notes, but can lose some of the bean's origin characteristics. Medium roasts like our Roma blend offer more nuanced flavours with moderate acidity and a more balanced profile, making them ideal for people who enjoy coffee throughout the day.
What brewing method is best for medium roast coffee beans?
Medium roast coffee beans like our Roma blend are remarkably versatile and perform well in virtually any brewing method. For espresso, they produce a balanced shot with excellent crema. For filter brewing, they reveal complex flavour notes with good clarity. French press brings out their body and richness, while a moka pot accentuates their nutty characteristics. The versatility of medium roast is what makes it the most popular choice for everyday coffee enjoyment.
How long do medium roast coffee beans stay fresh?
When stored properly in an airtight container, our Roma coffee beans will maintain peak flavour for about 3-4 weeks after opening. The beans will remain drinkable for longer, but for the most enjoyable medium roast coffee experience with the full spectrum of flavour notes, we recommend using them within a month of opening.
Our Roma blend delivers a bold, full-bodied coffee with the richness and depth of a true Italian-style roast. Expect intense flavour with dark, roasted notes, subtle hints of cocoa, and a lingering, velvety finish. Perfect for espresso lovers seeking a strong, satisfying cup with classic continental character.
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