Decaffeinated Espresso Coffee Beans - Mountain Water Processed - Mexican & Brazilian Arabica by Caffé Prima 1kg & 6kg

Our Decaffeinated Espresso Blend combines Mexican and Brazilian Arabica beans, each processed using different premium decaffeination methods to preserve maximum flavour. The Mexican beans undergo mountain water processing - a chemical-free method that's exceptionally gentle on the coffee. The Brazilian beans use the MC (methylene chloride) process, which is highly effective at removing caffeine while maintaining the bean's natural characteristics and chocolate notes. 

Roasted to a medium level, this blend develops rich notes of dark cocoa and hazelnut, creating a full-bodied decaf espresso that rivals caffeinated options. It's genuinely excellent coffee that happens to be decaffeinated.

The blend approach (rather than single-origin) creates more body and complexity, making this the best choice for traditional espresso drinks when you need to avoid caffeine.

Origin: Mexican & Brazilian Arabica (dual-process decaf)

Roast: Medium

Taste profile: Dark cocoa, hazelnut

Body: Full, rich

Acidity: Low, balanced

Decaffeination: Mountain Water Process (Mexican), MC Process (Brazilian)

Caffeine: 99.9% removed

Best for: Decaf espresso, cappuccinos, milk drinks, evening espresso

Brewing Recommendations

Espresso Machine:

• Grind: Fine (like table salt)

• Dose: 18-20g for a double shot

• Extraction time: 25-30 seconds

• Temperature: 92-93°C

• Best decaf for espresso - produces decent crema and full body

• Slightly finer grind compensates for decaf's lower density

Moka Pot:

• Grind: Medium-fine

• Excellent choice for moka pot

• The cocoa and hazelnut notes shine in stovetop brewing

• Use medium heat to avoid bitterness

Bean-to-Cup Machines:

• Excellent for automatic espresso machines

• Set to medium-high strength

• Better crema than most decafs

• One of our top decaf recommendations for super-automatics

AeroPress:

• Grind: Medium-fine

• Inverted method recommended

• Steep time: 1.5-2 minutes

• Creates a concentrated, espresso-style brew

Pour Over (V60, Chemex):

• Grind: Medium

• Works, but this coffee is optimized for espresso

• Will produce a heavier, less bright cup than typical pour over

• Better suited for espresso methods

French Press:

• Grind: Coarse

• Works well

• Steep time: 4 minutes

• Produces a rich, full-bodied cup

Drip Coffee Maker:

• Grind: Medium

• Works, though designed for espresso

• Set to strong brew setting

• Good for those who like bold filter coffee

Drink Pairing Guide

Decaf Espresso: ⭐⭐⭐⭐⭐ Excellent. The best decaf option for straight espresso shots. Full-bodied with genuine flavor complexity.

Decaf Cappuccino: ⭐⭐⭐⭐⭐ Outstanding. The cocoa and hazelnut notes create a luxurious decaf cappuccino with serious depth.

Decaf Latte: ⭐⭐⭐⭐⭐ Perfect. Bold enough to taste through milk - this is what decaf lattes should taste like.

Flat White: ⭐⭐⭐⭐⭐ Excellent. The full body stands up to microfoam better than Brazilian Decaf.

Cortado: ⭐⭐⭐⭐⭐ Perfect choice. Small milk ratio lets the cocoa and hazelnut shine.

Americano: ⭐⭐⭐⭐ Very good. Holds up when diluted, creating a rich, satisfying long black.

Black Espresso: ⭐⭐⭐⭐ Very good for straight decaf shots. More body and complexity than most decafs.

Milk Compatibility

Dairy Milk: Excellent. Full body and cocoa notes pair beautifully with whole milk.

Oat Milk: ⭐⭐⭐⭐⭐ Outstanding. Strong enough to cut through oat milk's sweetness. Best decaf option for plant-based drinks.

Almond Milk: ⭐⭐⭐⭐ Very good - hazelnut notes complement almond milk perfectly.

Soy Milk: ⭐⭐⭐⭐ Good pairing. Bold flavor ensures nothing gets lost.

When to Choose Mexican-Brazilian Decaf Espresso:

• You want the best decaf espresso available

• You make decaf cappuccinos or lattes

• You drink espresso in the evening

• You're sensitive to caffeine but love traditional espresso drinks

• You use a bean-to-cup machine and need quality decaf

• You want decaf with actual body and complexity

Frequently Asked Questions

Is the MC (methylene chloride) decaffeination process safe? Yes. The MC process is approved by food safety authorities worldwide, including the FDA and EU. The solvent is applied to the beans, then completely evaporates during roasting at temperatures far above its boiling point. No residue remains in the finished coffee.

Why use two different decaffeination methods? Each method preserves different flavour characteristics. The mountain water process keeps the Mexican beans' brightness, while the MC process retains the Brazilian beans' chocolate notes and body. Combining both creates a more complex, fuller-flavoured decaf than either method alone.

How much caffeine is actually left? 99.9% of the caffeine is removed. A double shot contains roughly 2-4mg of caffeine, compared to 60-80mg in regular espresso. Most people who are caffeine-sensitive can drink this without issues, but consult your doctor if you need to avoid caffeine entirely.

Will this produce crema like regular espresso? Yes. This is one of the few decafs that produces genuine crema. The medium roast and full body give you proper espresso results, not the thin, watery shots typical of most decaffeinated beans.

Can I use this in my bean-to-cup machine? Absolutely. This is one of our top recommendations for automatic espresso machines. Set your strength to medium-high for best results.

How should I store these beans? Keep them in an airtight container at room temperature, away from light. Don't refrigerate or freeze. Stored properly, they'll stay fresh for 2-3 months after opening.

Does decaf coffee taste weaker than regular? Not this one. The full body and pronounced cocoa and hazelnut notes mean you won't feel like you're compromising. Many customers say they can't tell the difference in milk drinks.

Is this suitable for filter coffee or just espresso? It's optimised for espresso and espresso-based drinks, but works well in a French press or drip machine if you prefer bold filter coffee. For lighter, brighter filter coffee, our Brazilian Decaf is a better choice.

How many cups will I get from 1kg? Using 18g per double shot, you'll get approximately 55 double espressos. For milk drinks like lattes and cappuccinos, that's around 55 servings per kilogram.