Decaffeinated Espresso Coffee Beans - Mountain Water Processed - Mexican & Brazilian Arabica by Caffé Prima 1kg & 6kg

Our Decaffeinated Espresso Blend combines Mexican and Brazilian Arabica beans, each processed using different premium decaffeination methods to preserve maximum flavour. The Mexican beans undergo mountain water processing - a chemical-free method that's exceptionally gentle on the coffee. The Brazilian beans use the MC (methylene chloride) process, which is highly effective at removing caffeine while maintaining the bean's natural characteristics and chocolate notes. 

Roasted to a medium level, this blend develops rich notes of dark cocoa and hazelnut, creating a full-bodied decaf espresso that rivals caffeinated options. It's genuinely excellent coffee that happens to be decaffeinated.

The blend approach (rather than single-origin) creates more body and complexity, making this the best choice for traditional espresso drinks when you need to avoid caffeine.

Origin: Mexican & Brazilian Arabica (dual-process decaf)

Roast: Medium

Taste profile: Dark cocoa, hazelnut

Body: Full, rich

Acidity: Low, balanced

Decaffeination: Mountain Water Process (Mexican), MC Process (Brazilian)

Caffeine: 99.9% removed

Best for: Decaf espresso, cappuccinos, milk drinks, evening espresso

Brewing Recommendations

Espresso Machine:

• Grind: Fine (like table salt)

• Dose: 18-20g for a double shot

• Extraction time: 25-30 seconds

• Temperature: 92-93°C

• Best decaf for espresso - produces decent crema and full body

• Slightly finer grind compensates for decaf's lower density

Moka Pot:

• Grind: Medium-fine

• Excellent choice for moka pot

• The cocoa and hazelnut notes shine in stovetop brewing

• Use medium heat to avoid bitterness

Bean-to-Cup Machines:

• Excellent for automatic espresso machines

• Set to medium-high strength

• Better crema than most decafs

• One of our top decaf recommendations for super-automatics

AeroPress:

• Grind: Medium-fine

• Inverted method recommended

• Steep time: 1.5-2 minutes

• Creates a concentrated, espresso-style brew

Pour Over (V60, Chemex):

• Grind: Medium

• Works, but this coffee is optimized for espresso

• Will produce a heavier, less bright cup than typical pour over

• Better suited for espresso methods

French Press:

• Grind: Coarse

• Works well

• Steep time: 4 minutes

• Produces a rich, full-bodied cup

Drip Coffee Maker:

• Grind: Medium

• Works, though designed for espresso

• Set to strong brew setting

• Good for those who like bold filter coffee

Drink Pairing Guide

Decaf Espresso: ⭐⭐⭐⭐⭐ Excellent. The best decaf option for straight espresso shots. Full-bodied with genuine flavor complexity.

Decaf Cappuccino: ⭐⭐⭐⭐⭐ Outstanding. The cocoa and hazelnut notes create a luxurious decaf cappuccino with serious depth.

Decaf Latte: ⭐⭐⭐⭐⭐ Perfect. Bold enough to taste through milk - this is what decaf lattes should taste like.

Flat White: ⭐⭐⭐⭐⭐ Excellent. The full body stands up to microfoam better than Brazilian Decaf.

Cortado: ⭐⭐⭐⭐⭐ Perfect choice. Small milk ratio lets the cocoa and hazelnut shine.

Americano: ⭐⭐⭐⭐ Very good. Holds up when diluted, creating a rich, satisfying long black.

Black Espresso: ⭐⭐⭐⭐ Very good for straight decaf shots. More body and complexity than most decafs.

Milk Compatibility

Dairy Milk: Excellent. Full body and cocoa notes pair beautifully with whole milk.

Oat Milk: ⭐⭐⭐⭐⭐ Outstanding. Strong enough to cut through oat milk's sweetness. Best decaf option for plant-based drinks.

Almond Milk: ⭐⭐⭐⭐ Very good - hazelnut notes complement almond milk perfectly.

Soy Milk: ⭐⭐⭐⭐ Good pairing. Bold flavor ensures nothing gets lost.

When to Choose Mexican-Brazilian Decaf Espresso:

• You want the best decaf espresso available

• You make decaf cappuccinos or lattes

• You drink espresso in the evening

• You're sensitive to caffeine but love traditional espresso drinks

• You use a bean-to-cup machine and need quality decaf

• You want decaf with actual body and complexity